The Lakehouse Inn Service List

Crosswinds Menu

• Appetizers

  • BREAD SERVICE

    Oven baked bread, parmesan cheese with olive oil & balsamic reduction

    Half loaf	$8.00
    Full loaf	$16.00

  • CHARCUTERIE BOARD

    Na*Kyrsie charcuterie and salumi, pickled vegetables, local cheeses, grilled crostini

    $26.00

  • LOCAL CHEESE BOARD

    Assorted local cheeses & spreads, fresh fruit, grilled crostini and crackers

    $22.00

  • FIRECRACKER SHRIMP

    Sweet and tangy, with a bit of spice, shrimp. Served on a bed of crisp lettuce with diced red pepper

    $21.00

  • FRENCH ONION SOUP GRATINEE

    Made with caramelized onions, topped with a crust bread gratinee style with two types of cheese

    $10.00

• Salads

  Add shrimp, chicken breast, salmon or bavette steak to any salad for an additional fee

  • HOUSE SALAD *GF

    Fresh mixed greens, shredded carrots, celery, red onion, house-made balsamic vinaigrette

    Side salad	$8.00
    Full salad	$12.00

  • CAESAR SALAD

    Crisp romaine tossed with house-made croutons, creamy Caesar dressing and shredded parmesan

    Side salad	$9.00
    Full salad	$14.00

  • ROASTED BEET SALAD *GF

    Fresh greens, roasted beets, chevre cheese, candied walnuts, house-made honey-whole mustard vinaigrette

    Side salad	$9.00
    Full salad	$14.00

  • WILD FIELD GREEN SALAD *GF

    Roasted apples, spicy walnuts, dried cherries, crumbled blue cheese with house made apple cider vinaigrette

    Side salad	$9.00
    Full salad	$14.00

• Entrees

  • Na*Kyrsie Featured Steaks *GF

    Ask your server about our featured steaks

    $23.00 - $44.00

  • LAKEHOUSE BURGER

    Double stacked Na*Kyrsie patties, Middlefield smoked pepper jack cheese, arugula and bacon jam. Served on a brioche bun with house cut french fries

    $23.00

  • NA*KYRSIE PORK CHOP *GF

    Stuffed with apple, bacon and blue cheese. Topped with a bourbon whole grain mustard glaze. Served with smashed potatoes and seasonal vegetable. SERVED MEDIUM

    $38.00

  • HAND BREADED LAKE ERIE WALLEYE

    Pan-fried and oven roasted Lake Erie walleye in a parmesan, thyme, rosemary and panko breading. Served with smashed potatoes and seasonal vegetable.

    $34.00

  • CRISPY FRIED CHICKEN ALFREDO

    Alfredo sauce, chicken and fresh linguini with shredded & shaved parmesan cheese. GLUTEN-SENSATIVE OPTIONS AVAIALBLE UPON REQUEST

    $32.00

  • SHRIMP LINGUINI

    Fresh linguini, sauteed shrimmp with white wine, garlic & lemon. Topped with parmesan cheese. GLUTEN-SENSITIVE OPTIONS ARE AVAILABLE UPON REQUEST

    $34.00

  • PAN SEARED DUCK BREAST au POIVRE *GF

    Mapleleaf Farms "White Pekin Duck". A seven pepper blend with garlic, thyme, shallots, tomato and butter. Topped with a port wine and brandy sauce. Served with smashed potatoes and seasonal vegetable

    $36.00

  • BUTCHER'S RAGU

    Braised Na*Kyrsie beef and pork, prepared with tomatoes, cream, fresh pappardelle noodles and parmesan cheese. GLUTEN-SENSITIVE OPTIONS ARE AVAILABLE UPON REQUEST

    $32.00

  • CEDAR PLANK SALMON *GF

    Ocean caught North Atlantic Aukra Salmon. Pan seared then roasted on a grilled cedar plank. Topped with Bench Mark Bourbon and local maple syrup glaze. Served with smashed potatoes and seasonal vegetables. SERVED MEDIUM

    $39.00

  • SHRIMP & GRITS *GF

    Six sauteed shrimp with white wine and Na*Kyrsie spicy nduja. Served on a bed of creamy shagbark cheddar & bacon grits. Served with seasonal vegetable

    $29.00

  • MUSHROOM RAVIOLI

    Portobello jumbo ravioli sauteed with asparagus and caramelized onion with a brown butter sauce. GLUTEN-SENSITIVE OPTIONS ARE AVAILABLE UPON REQUEST

    $31.00

  • SIRLION SANDWICH

    8 oz. hand cut strip sirloin sandwich topped on grilled garlic bread. Served with hand-cut french fries.

    $26.00

  • 7 oz. ANGUS RESERVE FILET *GF

    Served with smashed potatoes and seasonal vegetable

    Market Price

  • 11 oz. ANGUS RESERVE RIBEYE *GF

    Served with smashed potatoes and seasonal vegetable

    Market Price

  • 16 oz. ANGUS RESERVE RIBEYE *GF

    Served with smashed potatoes and seasonal vegetable

    Market Price

  • WHISKEY PEPPERCORN SIRLION & SHRIMP *GF

    6 oz. filet of sirloin topped with Maker's Mark peppercorn sauce & three pan-roasted gulf shrimp. Served with smashed potatoes and seasonal vegetable.

    $44.00

  • 8 OZ. BAVETTE *GF

    Served with smashed potatoes and seasonal vegetable

    $35.00

  • 8 OZ. COULETTE WITH BLUE CHEESE CRUST *GF

    Served with smashed potatoes and seasonal vegetable

    $41.00